Culinary Expertise
“People First” is the basis TWP started on and considered as one of our fundamentals.
We are privileged to be guided by some of Singapore’s most respected culinary leaders. Our Culinary Director, Chef Eric Teo, is one of Singapore’s most celebrated chefs with over 30 years of experience in the F&B industry. A three-time recipient of the World Gourmet Summit Executive Chef of the Year award and the first Singaporean to serve as President of the Singapore Chefs’ Association (2005–2013), Chef Eric brings deep expertise and unwavering passion to our culinary team. His hands-on mentorship continues to shape the culinary direction of our kitchens, elevating standards of craftsmanship, creativity, and excellence across our operations.
Working closely alongside him is Corporate Chef Keno Tay, who serves as 2nd Vice President of the Singapore Chefs’ Association (SCA). A respected industry practitioner, Chef Keno plays an instrumental role in mentoring our chefs, nurturing emerging talent, and championing professional development within the culinary community. Through his active involvement in industry initiatives and culinary events, he continues to strengthen connections between our kitchens and the wider culinary landscape, inspiring our teams to grow, innovate, and uphold the highest standards of the profession.
Our culinary training goes beyond the kitchen. Through customized learning pathways, external exchange programs, and participation in industry platforms, we nurture a culture of continuous improvement. This ensures that our chefs are not only technically skilled but also creative, adaptable, and passionate about their craft.
Backed by a strong HQ support framework, our outlet teams are empowered to deliver operational excellence and consistent, high-quality dining experiences across all sites.
At The Wok People, we believe that great food starts with great people — and we are proud of the dedication, loyalty, and growth of our culinary family.